restaurant · Grand Prairie, TX

Local restaurant in Grand Prairie, TX

Find a restaurant in Grand Prairie, TX

200 North Cooper Street
Grand Prairie, TX
(546) 868-0953
https://www.tasteproject.org/ · Claim this restaurant listing — free dofollow link + 5 keywords

Contact details enriched from Taste Project’s website.

Hours: We-Su 11:00-14:00
Cuisine: regional

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© OpenStreetMap contributors

Taste Project operates as a restaurant in Grand Prairie, TX. Its website is https://www.tasteproject.org/. The menu centers on regional cooking. Dallas County is home to roughly 2,603,816 people. Other restaurants nearby include Gyros House (0.1 mi) and Old School Pizza Tavern (0.2 mi). It sits 6.5 miles northwest of central Grand Prairie, at 32.7381° N, 97.1149° W. You can reach it by phone at (546) 868-0953. It's located at 200 North Cooper Street. Hours: We-Su 11:00-14:00. It sits near Open Door Baptist Church (5.2 mi), dd's Discounts (6.1 mi) and Sprouts Farmers Market (6.1 mi). South Grand Prairie High School (SGPHS) is a public high school in the city of Grand Prairie, Texas, United States. There are about 971,690 households in Dallas County. a full-service restaurant where everyone is welcome regardless of financial means. One in seven Americans faces the reality of not knowing where their next meal will come from.

Taste Project is a restaurant at 200 North Cooper Street in Grand Prairie, TX. In their own words: Taste Project is a nonprofit 501(c)3 in Fort Worth, Texas designed to end hunger one community at a time. We plan to do so through a variety of community-centric projects focusing on the under-served food insecure population. The menu leans regional.

It's open We-Su 11:00-14:00. It sits 7.2 mi from Abundant Life Assembly of God Church (place of worship). You'll find it 5.2 mi from Open Door Baptist Church (place of worship). It's 7.1 mi from Saint Michael the Archangel Catholic Church (place of worship).

It is one of 179 restaurants listed for Grand Prairie. 20 are within roughly a mile of this address. If dietary needs matter at your table, it is worth asking how the kitchen handles gluten-free or allergy requests before you go. Other restaurants nearby: Gyros House (less than 0.1 mi), Old School Pizza Tavern (0.2 mi), and Mama Deluca's (0.3 mi).

About 51% of homes in Dallas County are owner-occupied. The typical commute in Dallas County runs about 27 minutes. Grand Prairie gets about 262 sunny days a year. The median household income across Dallas County runs about $74,149. The median home value in Dallas County is around $277,900. The area sees roughly 46 inches of rain a year. Summers in Grand Prairie average near 93°F and winters settle around 41°F. Sprouts Farmers Market is one of the spots that gives this part of Grand Prairie its character. Find Taste Project online at https://www.tasteproject.org/. This is a free, map-sourced listing. If Taste Project is yours, claim it to add services, hours, and a way to book.

Nearby landmarks: 7.2 mi from Abundant Life Assembly of God Church (place of worship) · 5.2 mi from Open Door Baptist Church (place of worship) · 7.1 mi from Saint Michael the Archangel Catholic Church (place of worship)

Frequently asked questions

Where is Taste Project located?
Taste Project is at 200 North Cooper Street, Grand Prairie, TX.
What are Taste Project's hours?
Taste Project's listed hours are We-Su 11:00-14:00.
What other restaurants are near Taste Project?
Nearby restaurants include Gyros House (less than 0.1 mi), Old School Pizza Tavern (0.2 mi), and Mama Deluca's (0.3 mi).
How do I contact Taste Project?
Visit https://www.tasteproject.org/.
What should I look for in a restaurant in Grand Prairie?
Reservation policy varies a lot at this size of restaurant — some hold tables only for larger parties, others are strictly walk-in. Checking hours and confirming details directly with the business is always worth the two minutes.
From their website

Taste Project is a nonprofit 501(c)3 in Fort Worth, Texas designed to end hunger one community at a time. We plan to do so through a variety of community-centric projects focusing on the under-served food insecure population.

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