restaurant · Minneapolis, MN

Minneapolis restaurant

Minneapolis restaurant: hours, services and booking

5400 Penn Avenue South
Minneapolis, MN
+1 612-886-1606
https://www.colitampls.com/ · Claim this restaurant listing — free dofollow link + 5 keywords

Cuisine: mexican
Service options: Outdoor seating

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© OpenStreetMap contributors

In Minneapolis, MN, Colita works as a restaurant. Its website is https://www.colitampls.com/. Beyond that, Service options include outdoor seating. It's located at 5400 Penn Avenue South. The menu centers on mexican cooking. You can reach it by phone at +1 612-886-1606. Mount Olive Lutheran Church is one of the spots that gives this part of Minneapolis its character. Hennepin History Museum is a museum dedicated to the history, people, and communities of Hennepin County, Minnesota, United States. Hennepin County is home to roughly 1,268,903 people. It sits near All God's Children Metropolitan Community Church (3.6 mi), Mount Olive Lutheran Church (3.7 mi) and Kowalski's Uptown Market (3.7 mi). Other restaurants nearby include Book Club Restaurant (0.1 mi) and Red Wagon Pizza (0.1 mi). It sits 4.5 miles southwest of central Minneapolis, at 44.9049° N, 93.3090° W.

Colita, a restaurant in Minneapolis, MN, sits at 5400 Penn Avenue South. Their site puts it this way: Colita integrates the incredibly diverse flavors of Mexico with barbecue and smoking techniques from all over the world. We focus on the flavors & moles of Oaxaca, and eventually will explore the rest of Mexico’s culinary expressions. The menu leans mexican.

Service options include outdoor seating. It's 5.3 mi from Hennepin County Courthouse (courthouse). Colita is 3.6 mi from All God's Children Metropolitan Community Church (place of worship). It sits 3.7 mi from Mount Olive Lutheran Church (place of worship).

Minneapolis has 688 restaurants on the map here, so there is real choice. 17 are within roughly a mile of this address. If dietary needs matter at your table, it is worth asking how the kitchen handles gluten-free or allergy requests before you go. Other restaurants nearby: Red Wagon Pizza (less than 0.1 mi), Book Club Restaurant (less than 0.1 mi), and Lake Harriet Pizza (0.5 mi).

The median age in Hennepin County is around 37.4. About 63% of homes in Hennepin County are owner-occupied. The local food scene leans toward Mexican, Pizza, American. The area sees roughly 36 inches of rain a year. The median household income across Hennepin County runs about $96,339. About 53% of adults here hold a bachelor's degree or higher. Hennepin History Museum is a museum dedicated to the history, people, and communities of Hennepin County, Minnesota, United States. Reach Colita at +1 612-886-1606 or https://www.colitampls.com/. Built from open map data, this page is free. Owners of Colita can claim it and add hours, services, and a booking link.

Nearby landmarks: 5.3 mi from Hennepin County Courthouse (courthouse) · 3.6 mi from All God's Children Metropolitan Community Church (place of worship) · 3.7 mi from Mount Olive Lutheran Church (place of worship)

Frequently asked questions

Where is Colita located?
Colita is at 5400 Penn Avenue South, Minneapolis, MN.
What are Colita's hours?
Hours aren't listed publicly. Call +1 612-886-1606 to confirm before you go.
What other restaurants are near Colita?
Nearby restaurants include Red Wagon Pizza (less than 0.1 mi), Book Club Restaurant (less than 0.1 mi), and Lake Harriet Pizza (0.5 mi).
How do I contact Colita?
Call +1 612-886-1606 or visit https://www.colitampls.com/.
Does Colita offer takeout or delivery?
Per its OpenStreetMap listing, Colita offers outdoor seating. Confirm current options when you order.
What should I look for in a restaurant in Minneapolis?
Reservation policy varies a lot at this size of restaurant — some hold tables only for larger parties, others are strictly walk-in. Checking hours and confirming details directly with the business is always worth the two minutes.
From their website

Colita integrates the incredibly diverse flavors of Mexico with barbecue and smoking techniques from all over the world. We focus on the flavors & moles of Oaxaca, and eventually will explore the rest of Mexico’s culinary expressions.

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