restaurant · Boston, MA

Boston restaurant

Boston restaurant: hours, services and booking

278 Newbury Street
Boston, MA
+1 857-991-1080
https://facciaafacciaboston.com · Claim this restaurant listing — free dofollow link + 5 keywords

Hours: Mo-Th 17:00-22:00; Fr 17:00-22:30; Sa 12:00-15:00,17:00-22:30; Su 12:00-20:30
Cuisine: italian

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Looking for a restaurant in Boston? Faccia a Faccia is listed here. You can reach it by phone at +1 857-991-1080. Hours: Mo-Th 17:00-22:00; Fr 17:00-22:30; Sa 12:00-15:00,17:00-22:30; Su 12:00-20:30. The average commute in Suffolk County is about 31 minutes. About 50% of adults here hold a bachelor's degree or higher. It sits 3.4 miles west of central Boston, at 42.3491° N, 71.0837° W. Other restaurants nearby include Abe & Louie's (0.1 mi) and Atlantic Fish (0.1 mi). It sits near Boston Fire Museum (1.8 mi), Research And Training Institute Library (1.8 mi) and Resource Center (1.8 mi). Its website is https://facciaafacciaboston.com. Beyond that, a statue of David Farragut by Henry Hudson Kitson is installed in Boston's Marine Park, in the U.S. state of Massachusetts. It's located at 278 Newbury Street. The menu centers on italian cooking. Faccia a Faccia is the new coastal Italian restaurant from award-winning chef and restaurateur Ken Oringer.

Faccia a Faccia is a restaurant at 278 Newbury Street in Boston, MA. In their own words: Faccia a Faccia is the new coastal Italian restaurant from award-winning chef and restaurateur Ken Oringer. It's known for italian.

Listed hours are Mo-Th 17:00-22:00; Fr 17:00-22:30; Sa 12:00-15:00,17:00-22:30; Su 12:00-20:30. You'll find it 2.9 mi from South Boston Catholic Academy (school). It's 2.8 mi from City Point Bus Terminal (bus station). Faccia a Faccia is 2.1 mi from The Westin Boston Seaport District (hotel).

Our map counts 957 restaurants across Boston. 220 of them sit within about a mile, close enough to compare in one trip. Reservation policy varies a lot at this size of restaurant — some hold tables only for larger parties, others are strictly walk-in. Close alternatives include Beantown Pho & Grill (less than 0.1 mi), GKC (less than 0.1 mi), and Phoreal (less than 0.1 mi).

The median household income in Suffolk County is about $92,859. Suffolk County has roughly 322,184 households. The area sees roughly 46 inches of rain a year. Suffolk County is home to roughly 782,172 people. The average commute in Suffolk County is about 31 minutes. Sullivan's Castle Island, commonly referred to as Sully's, is a restaurant in Boston, Massachusetts. Fort Independence is a granite bastion fort that provided harbor defenses for Boston, Massachusetts, located on Castle Island. Reach Faccia a Faccia at +1 857-991-1080 or https://facciaafacciaboston.com. This listing is mapped from OpenStreetMap and is free. If you own Faccia a Faccia, you can claim this page to add hours, services, and a booking link.

Nearby landmarks: 2.9 mi from South Boston Catholic Academy (school) · 2.8 mi from City Point Bus Terminal (bus station) · 2.1 mi from The Westin Boston Seaport District (hotel)

Frequently asked questions

Where is Faccia a Faccia located?
Faccia a Faccia is at 278 Newbury Street, Boston, MA.
What are Faccia a Faccia's hours?
Faccia a Faccia's listed hours are Mo-Th 17:00-22:00; Fr 17:00-22:30; Sa 12:00-15:00,17:00-22:30; Su 12:00-20:30.
What other restaurants are near Faccia a Faccia?
Nearby restaurants include Beantown Pho & Grill (less than 0.1 mi), GKC (less than 0.1 mi), and Phoreal (less than 0.1 mi).
How do I contact Faccia a Faccia?
Call +1 857-991-1080 or visit https://facciaafacciaboston.com.
What should I look for in a restaurant in Boston?
Peak hours tell you the most about a restaurant — a quick call about wait times on a Friday night answers more than any listing can. Checking hours and confirming details directly with the business is always worth the two minutes.
From their website

Faccia a Faccia is the new coastal Italian restaurant from award-winning chef and restaurateur Ken Oringer. The restaurant focuses on seasonal dishes highlighting the diverse cuisine of the coastal Italian region, drawing inspiration from chef Ken’s travels across Liguria, Sicily

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