restaurant · Boise, ID

Boise restaurant

Boise restaurant: hours, services and booking

Ansots Basque Chorizos & Catering — screenshot of their official websiteVisit Ansots Basque Chorizos & Catering’s website ↗

560 West Main Street
Boise, ID
+1-208-336-9166
catering@ansots.com
https://ansots.com/ · Claim this restaurant listing — free dofollow link + 5 keywords

Contact details enriched from Ansots Basque Chorizos & Catering’s website.

Hours: We-Sa 10:00-15:00
Cuisine: basque

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Ansots Basque Chorizos & Catering is a restaurant in Boise, ID. You can reach it by phone at +1-208-336-9166. Hours: We-Sa 10:00-15:00. Other restaurants nearby include Coa De Jima (0.1 mi) and Goldy's (0.1 mi). It sits 2.1 miles east of central Boise, at 43.6145° N, 116.2004° W. Summers in Boise average near 89°F and winters settle around 26°F. Ansots is owned and operated by Dan, Tamara, and Ellie Ansotegui. Here we make a variety of chorizos, marinated solomo, and Basque bacon for you to enjoy at. The median home value in Ada County is around $476,000. It sits near Main Street Station (0.2 mi), Giants (0.4 mi) and Residence Inn Boise Downtown (1 mi). The menu centers on basque cooking. Its website is https://ansots.com/. On top of that, it's located at 560 West Main Street. Ansots is owned and operated by Dan, Tamara, and Ellie Ansotegui. Here we make a variety of chorizos, marinated solomo, and Basque bacon for you to enjoy at home. Our Ansots crew is also available to come to your house to cook and cater your event.

At 560 West Main Street in Boise, ID you'll find Ansots Basque Chorizos & Catering, a restaurant. Ansots is owned and operated by Dan, Tamara, and Ellie Ansotegui. Here we make a variety of chorizos, marinated solomo, and Basque bacon for you to enjoy at. Their website lists Small Hot Plates, Bocadillos, Salads & Soups, and Desserts. The menu leans basque.

It's open We-Sa 10:00-15:00. It sits 1.8 mi from Village Leadership Academy (school). You'll find it 2.4 mi from Bond Hotel & Extended Stay (hotel). It's 1.0 mi from Residence Inn Boise Downtown (hotel).

On Google, Ansots Basque Chorizos & Catering holds a 4.9-star average across 379 reviews. Boise has 290 restaurants on the map here, so there is real choice. 71 are within roughly a mile of this address. Peak hours tell you the most about a restaurant — a quick call about wait times on a Friday night answers more than any listing can. Other restaurants nearby: Wiseguy Pizza Pie (less than 0.1 mi), Melting Pot (less than 0.1 mi), and Guido's Pizza (less than 0.1 mi).

Around 44% of adults in Ada County hold a bachelor's degree or higher. The median home value in Ada County is about $476,000. The local food scene leans toward American, Pizza, Mexican. Boise gets about 288 sunny days a year. The median household income across Ada County runs about $88,907. There are about 196,700 households in Ada County. Reach Ansots Basque Chorizos & Catering at +1-208-336-9166 or https://ansots.com/. Built from open map data, this page is free. Owners of Ansots Basque Chorizos & Catering can claim it and add hours, services, and a booking link.

Nearby landmarks: 1.8 mi from Village Leadership Academy (school) · 2.4 mi from Bond Hotel & Extended Stay (hotel) · 1.0 mi from Residence Inn Boise Downtown (hotel)

Frequently asked questions

Where is Ansots Basque Chorizos & Catering located?
Ansots Basque Chorizos & Catering is at 560 West Main Street, Boise, ID.
What are Ansots Basque Chorizos & Catering's hours?
Ansots Basque Chorizos & Catering's listed hours are We-Sa 10:00-15:00.
What other restaurants are near Ansots Basque Chorizos & Catering?
Nearby restaurants include Wiseguy Pizza Pie (less than 0.1 mi), Melting Pot (less than 0.1 mi), and Guido's Pizza (less than 0.1 mi).
How do I contact Ansots Basque Chorizos & Catering?
Call +1-208-336-9166 or visit https://ansots.com/.
What should I look for in a restaurant in Boise?
Reservation policy varies a lot at this size of restaurant — some hold tables only for larger parties, others are strictly walk-in. Checking hours and confirming details directly with the business is always worth the two minutes.
From their website

Ansots is owned and operated by Dan, Tamara, and Ellie Ansotegui. Here we make a variety of chorizos, marinated solomo, and Basque bacon for you to enjoy at

  • Small Hot Plates
  • Bocadillos
  • Salads & Soups
  • Desserts
  • Beverages
  • Croquetas

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