restaurant · Santa Barbara, CA

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1404 De La Vina Street
Santa Barbara, CA
+1 805-500-7829
https://www.bistroamasa.com/ · Claim this restaurant listing — free dofollow link + 5 keywords

Hours: Mo-Tu off; We-Su 17:00-22:00
Cuisine: american

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Based in Santa Barbara, CA, Bistro Amasa is a restaurant on the hashtag.org map. You can reach it by phone at +1 805-500-7829. It sits 1.4 miles north of central Santa Barbara, at 34.4234° N, 119.7094° W. On top of that, it's located at 1404 De La Vina Street. The median home value in Santa Barbara County is around $735,700. Santa Barbara gets about 334 sunny days a year. Other restaurants nearby include Fresco at the Market (0.1 mi) and Que West Coast BBQ (0.1 mi). The menu centers on american cooking. It sits near Grace Church of Santa Barbara (0.7 mi), Oasis Christian Center (0.7 mi) and Honda Valley Park (1.1 mi). Hours: Mo-Tu off; We-Su 17:00-22:00. Its website is https://www.bistroamasa.com/. Bistro Amasa is a neighborhood bistro inside the historic Upham Hotel in Santa Barbara, led by Chef Julian Martinez. A warm, California-driven dining experience blending classic technique with modern flavor. Bistro Amasa is a neighborhood bistro where old-world technique meets bold California creativity. Housed in the historic Upham Hotel, it’s a place for unhurried meals and long conversations.

Bistro Amasa, a restaurant in Santa Barbara, CA, sits at 1404 De La Vina Street. Their site puts it this way: Bistro Amasa is a neighborhood bistro inside the historic Upham Hotel in Santa Barbara, led by Chef Julian Martinez. A warm, California-driven dining experience blending classic technique with modern flavor. It's known for american.

Listed hours are Mo-Tu off; We-Su 17:00-22:00. You'll find it 1.6 mi from Free Methodist Church (place of worship). It's 1.1 mi from Honda Valley Park (park). Bistro Amasa is 1.7 mi from Lazy Acres (supermarket).

Our map counts 184 restaurants across Santa Barbara. 87 of them sit within about a mile, close enough to compare in one trip. If dietary needs matter at your table, it is worth asking how the kitchen handles gluten-free or allergy requests before you go. Close alternatives include Seoulmate Kitchen (0.1 mi), Que West Coast BBQ (0.1 mi), and Fresco at the Market (0.1 mi).

About 53% of homes in Santa Barbara County are owner-occupied. The typical commute in Santa Barbara County runs about 21 minutes. The local food scene leans toward Mexican, American, Seafood. Shoreline Park, a long, narrow ocean-side strip of land on top of a mesa (i.e. coastal bluff), is located in Santa Barbara, California, United States. Santa Barbara gets about 334 sunny days a year. The median household income across Santa Barbara County runs about $95,977. There are about 148,960 households in Santa Barbara County. Reach Bistro Amasa at +1 805-500-7829 or https://www.bistroamasa.com/. Built from open map data, this page is free. Owners of Bistro Amasa can claim it and add hours, services, and a booking link.

Nearby landmarks: 1.6 mi from Free Methodist Church (place of worship) · 1.1 mi from Honda Valley Park (park) · 1.7 mi from Lazy Acres (supermarket)

Frequently asked questions

Where is Bistro Amasa located?
Bistro Amasa is at 1404 De La Vina Street, Santa Barbara, CA.
What are Bistro Amasa's hours?
Bistro Amasa's listed hours are Mo-Tu off; We-Su 17:00-22:00.
What other restaurants are near Bistro Amasa?
Nearby restaurants include Seoulmate Kitchen (0.1 mi), Que West Coast BBQ (0.1 mi), and Fresco at the Market (0.1 mi).
How do I contact Bistro Amasa?
Call +1 805-500-7829 or visit https://www.bistroamasa.com/.
What should I look for in a restaurant in Santa Barbara?
Peak hours tell you the most about a restaurant — a quick call about wait times on a Friday night answers more than any listing can. Checking hours and confirming details directly with the business is always worth the two minutes.
From their website

Bistro Amasa is a neighborhood bistro inside the historic Upham Hotel in Santa Barbara, led by Chef Julian Martinez. A warm, California-driven dining experience blending classic technique with modern flavor.

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