restaurant · Oakland, CA

restaurants in Oakland, CA

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4307 Telegraph Avenue
Oakland, CA
(510) 423-8634
info@smokinwoodsbbq.com
https://smokinwoodsbbq.com · Claim this restaurant listing — free dofollow link + 5 keywords

Contact details enriched from Smokin Woods BBQ’s website.

Cuisine: southern, barbecue

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© OpenStreetMap contributors

Smokin Woods BBQ operates as a restaurant in Oakland, CA. Its website is https://smokinwoodsbbq.com. Other restaurants nearby include Cafe Eritrea d' Afrique (0.1 mi) and Daol tofu (0.1 mi). It's located at 4307 Telegraph Avenue. It sits 4.8 miles northwest of central Oakland, at 37.8318° N, 122.2640° W. The median home value in Alameda County is around $1,057,400. Roughly 54% of homes here are owner-occupied. It sits near Fruitvale Congregational Church (4.2 mi), Fruitvale Plaza (4.4 mi) and Alameda Natural Grocery (4.6 mi). The High Street Bridge is a double-leaf bascule drawbridge spanning 296 feet of the Oakland Estuary in the San Francisco Bay Area, California, United States. Beyond that, the menu centers on southern, barbecue cooking. You can reach it by phone at (510) 423-8634. Whether you're celebrating a special occasion or just looking for a delicious meal, we have the perfect table for you. Owner and founder James Woodard established Smokin Woods in 2013 at the encouragement of family and friends.

Smokin Woods BBQ, a restaurant in Oakland, CA, sits at 4307 Telegraph Avenue. Their site puts it this way: Owner and founder James Woodard established Smokin Woods in 2013 at the encouragement of family and friends. Humbly beginning as a catering and pop-up kitchen, he transformed his passion for pairing good vibes and mouthwatering barbecue. Their website lists !slideshow photo number 1, !slideshow photo number 2, !slideshow photo number 3, and Dot slide navigation number 1. The menu leans southern, barbecue.

It's 4.4 mi from Fruitvale Plaza (park). Smokin Woods BBQ is 4.2 mi from Fruitvale Congregational Church (place of worship). It sits 4.6 mi from Alameda Natural Grocery (supermarket).

Oakland has 764 restaurants on the map here, so there is real choice. 136 are within roughly a mile of this address. If dietary needs matter at your table, it is worth asking how the kitchen handles gluten-free or allergy requests before you go. Other restaurants nearby: Mugunghwa (less than 0.1 mi), Daol tofu (less than 0.1 mi), and Kansai (less than 0.1 mi).

The median household income in Alameda County is about $126,240. Alameda County has roughly 593,117 households. Fernside is a neighborhood of Alameda in Alameda County, California. The median home value in Alameda County is around $1,057,400. The median age in Alameda County is around 38.7. Fruitvale station is a Bay Area Rapid Transit (BART) station located in the Fruitvale District of Oakland, California, United States. Find Smokin Woods BBQ online at https://smokinwoodsbbq.com. Built from open map data, this page is free. Owners of Smokin Woods BBQ can claim it and add hours, services, and a booking link.

Nearby landmarks: 4.4 mi from Fruitvale Plaza (park) · 4.2 mi from Fruitvale Congregational Church (place of worship) · 4.6 mi from Alameda Natural Grocery (supermarket)

Frequently asked questions

Where is Smokin Woods BBQ located?
Smokin Woods BBQ is at 4307 Telegraph Avenue, Oakland, CA.
What are Smokin Woods BBQ's hours?
Hours aren't listed publicly. Contact Smokin Woods BBQ to confirm before you go.
What other restaurants are near Smokin Woods BBQ?
Nearby restaurants include Mugunghwa (less than 0.1 mi), Daol tofu (less than 0.1 mi), and Kansai (less than 0.1 mi).
How do I contact Smokin Woods BBQ?
Visit https://smokinwoodsbbq.com.
What should I look for in a restaurant in Oakland?
Reservation policy varies a lot at this size of restaurant — some hold tables only for larger parties, others are strictly walk-in. Checking hours and confirming details directly with the business is always worth the two minutes.
From their website

Owner and founder James Woodard established Smokin Woods in 2013 at the encouragement of family and friends. Humbly beginning as a catering and pop-up kitchen, he transformed his passion for pairing good vibes and mouthwatering barbecue. Enlisting the help of his two brothers, Ja

  • !slideshow photo number 1
  • !slideshow photo number 2
  • !slideshow photo number 3
  • Dot slide navigation number 1
  • Dot slide navigation number 2
  • Dot slide navigation number 3

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