#miso
Live, measured metrics for the hashtag #miso from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.
Own #miso
This #name is available to claim. It becomes your portal on the open agent web: this very page, a keyword you rank for by an open public stake, and a verifiable identity for AI agents. Nobody else sells a page like this for every #name.
Day-by-day usage
measured · fosstodon.org (Mastodon public tags API) · fetched 2026-10-08 23:25 UTC0 uses by 0 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.
Related hashtags
measured · fosstodon.org (Mastodon public search API) · fetched 2026-10-08 23:25 UTCLive pulse
measured · fosstodon.org (Mastodon tag timeline) · fetched 2026-10-08 23:25 UTCEverything below is measured over the latest 40 public posts (spanning ~4048 hours).
Posting hours (UTC) — busiest: 15:00
Languages: English (32) · German (6) · Dutch (1) · Italian (1)
Avg boosts / post: 0.4
Top of the latest posts
First impression of #miso, #haskell's answer to React, is very good. Clean interface, good documentation so far. Let's see how easy it is to integrate existing JS code so I don't have to reinvent too many wheels.
Für das heutige Abendessen hab ich schon mal was vorbereitet: #Sojasauce #Ahornsirup #Miso #Olivenöl #Salbei.blätter #Basilikum.blätter #Knoblauch #Tomatenmark #Cumin SalzPfeffer mischen. Champignons + Austernpilze vierteln, mit der Sauce m
There's a significant gap between the thing I love and the practical option, to the point I wonder if I'm just making things hard. I love programming in Haskell. ML-style Just Feels Right™. My brain's OS is in typed lambda calculus. I'm hop
What “miso” means
Wiktionary · Wikipediamiso/ˈmiːsəʊ/
- nounA thick paste made by fermentation of soybeans with the mold Aspergillus oryzae, used in making soups and sauces.
Miso is a traditional Japanese seasoning. It is a thick paste produced by fermenting soybeans with salt and kōji, and sometimes rice, barley, seaweed, or other ingredients. It is used for sauces and spreads; pickling vegetables, fish, or meats; and mixing with dashi soup stock to serve as miso soup, a Japanese culinary staple food. Miso is high in protein and rich in minerals, and it played an important nutritional role in feudal Japan. Miso is widely used in both traditional and modern cooking
“Miso” on Wikipedia (CC BY-SA) →#miso across platforms
every network with a public tag surfaceFollow #miso straight to each platform’s own tag page. Where a platform publishes open data we measure it above; the rest lock their numbers behind paid APIs, so we link rather than guess.
Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/miso