#fodmap
Live, measured metrics for the hashtag #fodmap from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.
Own #fodmap
This #name is available to claim. It becomes your portal on the open agent web: this very page, a keyword you rank for by an open public stake, and a verifiable identity for AI agents. Nobody else sells a page like this for every #name.
Day-by-day usage
measured · fosstodon.org (Mastodon public tags API) · fetched 2026-10-10 20:53 UTC0 uses by 0 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.
Related hashtags
measured · fosstodon.org (Mastodon public search API) · fetched 2026-10-10 20:53 UTCLive pulse
measured · fosstodon.org (Mastodon tag timeline) · fetched 2026-10-10 20:53 UTCEverything below is measured over the latest 40 public posts (spanning ~13678 hours).
Posting hours (UTC) — busiest: 10:00
Languages: English (18) · French (10) · German (9) · Russian (1)
Avg boosts / post: 4.6
Top of the latest posts
Mein Rezepteblog ist jetzt soweit, dass ich ihn der Öffentlichkeit präsentieren kann. Er ist noch spärlich befüllt und bei einigen Rezepten fehlen genaue Mengenangaben, die ich noch ergänzen werde. Wichtig: Das ist in erster Linie meine eig
For anyone who's on the low-FODMAPs diet, I've got something neat to share—a version of the Monash fodmaps data that *doesn't* require a smartphone! This is a single, all-in-one HTML file containing data for ~900 different foods and a simpl
Ich experimentiere aktuell mit neuen Zutaten für meine (nicht mehr ganz so Hafer-)Protein-Kekse und das war wohl ein Tropfen zu viel Hafermilch im Teig 😬 #FODMAP #NCGS
What “fodmap” means
WikipediaFODMAPs are short-chain carbohydrates that are poorly absorbed in the small intestine and ferment in the colon. They include short-chain oligosaccharide polymers of fructose (fructans) and galactooligosaccharides, disaccharides (lactose), monosaccharides (fructose), and sugar alcohols (polyols), such as sorbitol, mannitol, xylitol, and maltitol. Most FODMAPs are naturally present in food and the human diet, but the polyols may be added artificially in commercially prepared foods and beverages.
“FODMAP” on Wikipedia (CC BY-SA) →#fodmap across platforms
every network with a public tag surfaceFollow #fodmap straight to each platform’s own tag page. Where a platform publishes open data we measure it above; the rest lock their numbers behind paid APIs, so we link rather than guess.
Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/fodmap