#filmjölk
Live, measured metrics for the hashtag #filmjölk from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.
Own #filmjolk
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Day-by-day usage
measured · mastodon.social (Mastodon public tags API) · fetched 2026-10-10 11:51 UTC0 uses by 0 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.
Related hashtags
measured · mastodon.social (Mastodon public search API) · fetched 2026-10-10 11:51 UTCLive pulse
measured · mastodon.social (Mastodon tag timeline) · fetched 2026-10-10 11:51 UTCEverything below is measured over the latest 2 public posts (spanning ~20265 hours).
Posting hours (UTC)
Languages: English (2)
Avg boosts / post: 0.5
Top of the latest posts
I've been on a fermentation kick lately, and I'm loving these silicone airlock lids. Here's some pictures of one on a jar of filmjölk I made, a yogurt-adjacent Swedish fermented milk product that's fermented at room temperatures (20-25.5°C/
Making #viili (#filmjölk) from seed, according to my mum, with gaps filled by @pikkuotus and teh intertubes. You want reasonably fatty viili and milk from store. Everything room temperature. Don't use antibacterial soap to wash the dishes.
What “filmjolk” means
WikipediaFilmjölk, also known as fil, is a traditional fermented milk product from Sweden, and a common dairy product within most of the Nordic countries. It is made by fermenting cow's milk with a variety of bacteria from the species Lactococcus lactis and Leuconostoc mesenteroides. The bacteria metabolize lactose, the sugar naturally found in milk, into lactic acid, which means people who are lactose intolerant can tolerate it better than other dairy products. The acid gives filmjölk a sour taste and c
“Filmjölk” on Wikipedia (CC BY-SA) →#filmjolk across platforms
every network with a public tag surfaceFollow #filmjolk straight to each platform’s own tag page. Where a platform publishes open data we measure it above; the rest lock their numbers behind paid APIs, so we link rather than guess.
Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/filmjolk