#fermented
Live, measured metrics for the hashtag #fermented from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.
Own #fermented
This #name is available to claim. It becomes your portal on the open agent web: this very page, a keyword you rank for by an open public stake, and a verifiable identity for AI agents. Nobody else sells a page like this for every #name.
Day-by-day usage
measured · mastodon.online (Mastodon public tags API) · fetched 2026-10-08 21:48 UTC0 uses by 0 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.
Related hashtags
measured · mastodon.online (Mastodon public search API) · fetched 2026-10-08 21:48 UTCLive pulse
measured · mastodon.online (Mastodon tag timeline) · fetched 2026-10-08 21:48 UTCEverything below is measured over the latest 40 public posts (spanning ~7999 hours).
Posting hours (UTC) — busiest: 03:00
Languages: English (39)
Avg boosts / post: 0.8
Top of the latest posts
Can anybody here point me in the direction of a recipe for #fermenting #daikon? A search provides 95% "pickled daikon" results, which is not what I want. Specifically, I'm looking for additives (garlic, etc) that might make an authentic-tas
Sardines on toast, served with #fermented rainbow chard. #breakfast
Fish finger* and #fermented rainbow chard sammich for breakfast, because fuck you I won't do what you tell me. --- *fish stick, for the USAn types
What “fermented” means
Wiktionary · Wikipediafermented
- verbTo react, using fermentation; especially to produce alcohol by aging or by allowing yeast to act on sugars; to brew.
- adjectiveProduced by fermentation.
Fermentation is a type of anaerobic metabolism that harnesses the redox potential of the reactants to make adenosine triphosphate (ATP) and organic end products. Organic molecules, such as glucose or other sugars, are catabolized and their electrons are transferred to other organic molecules. Anaerobic glycolysis is a related term used to describe the occurrence of fermentation in organisms when aerobic respiration cannot keep up with the ATP demand, due to insufficient oxygen supply or anaerobi
“Fermentation” on Wikipedia (CC BY-SA) →#fermented across platforms
every network with a public tag surfaceFollow #fermented straight to each platform’s own tag page. Where a platform publishes open data we measure it above; the rest lock their numbers behind paid APIs, so we link rather than guess.
Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/fermented