#beefsteak

Live, measured metrics for the hashtag #beefsteak from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.

hashtag.org network · sponsored

Own #beefsteak

This #name is available to claim. It becomes your portal on the open agent web: this very page, a keyword you rank for by an open public stake, and a verifiable identity for AI agents. Nobody else sells a page like this for every #name.

$51.02/ year · 9-character #name
Claim #beefsteak — $51.02/yr→Buy on hashtag.space (web3)
card via hashtag.org · tokens via hashtag.space
—
Uses / 7 days
Mastodon
—
Accounts / 7 days
Mastodon
—
Recent posts
Mastodon
—
Recent pace
Mastodon · last 0
—
Avg reactions / post
Mastodon · last 0
—
Reddit posts / month
Reddit search
—
Open-web mentions
hashtag.org Firehose

Day-by-day usage

measured · mastodon.social (Mastodon public tags API) · fetched 2026-10-09 08:59 UTC

No measured public usage for #beefsteak in the last 7 days. That is a real result, and a good one to know: this hashtag is wide open right now. We show a dash before we ever show a made-up number. Browse the trending index for tags with live measurements.

Related hashtags

measured · mastodon.social (Mastodon public search API) · fetched 2026-10-09 08:59 UTC

No related tags with measured usage found for #beefsteak.

Live pulse

measured · Mastodon tag timeline · fetched 2026-10-09 08:59 UTC

No recent public posts found for #beefsteak on Mastodon. Nothing measured, so nothing shown.

What “beefsteak” means

Wiktionary · Wikipedia

beefsteak/ˈbiːfsteɪk/

  • noun(A) steak cut from beef cattle.
  • nounFistulina hepatica (an edible fungus)
Full entry on Wiktionary →

A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. In common restaurant service a single serving has a raw mass ranging from 120 to 600 grams. Beef steaks are usually pan-seared, grilled, broiled, or cooked sous vide. The more tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole. Less tender cuts from the chuck or round are cooked with moist heat or are mechanically tenderized.

“Beefsteak” on Wikipedia (CC BY-SA) →

#beefsteak across platforms

every network with a public tag surface

Follow #beefsteak straight to each platform’s own tag page. Where a platform publishes open data we measure it above; the rest lock their numbers behind paid APIs, so we link rather than guess.

Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/beefsteak